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The largest pizza was 122 feet 8 inches in diameter and was made using 500 kg of flour, 800 kg of cheese and 900 kg of tomato puree!
The most expensive pizza was made by the restaurateur Domenico Crolla. The pizza was auctioned for charity, raising £2,150.
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Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889, cheese was added.
The bottom of the pizza, called the "crust", may vary widely according to style.
In restaurants, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven.
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